In this episode of Soaperstar, I do my personal take on a drool worthy soap favorite! Using a drop swirl technique and coffee grounds, I create my vision of a cookies and cream soap!

Welcome to another episode of Soaperstar!!! This episode shows my take on the delightfully colorful macaron. I did a fun hanger swirl while using pastel color micas for a playful look. 




Recipe:
Olive Oil: 568 grams or 27% ( any supermarket)
Coconut Oil: 484 grams or 23% ( [ Ссылка ] )
Sustainable Palm Oil: 547 grams or 26% ( [ Ссылка ] )
Cocoa Butter: 252 grams or 12% ( [ Ссылка ] )
Sweet Almond Oil: 147 grams or 7% ( [ Ссылка ] )
Castor Oil: 105 grams or 5 percent ( [ Ссылка ] )




Water: 694 grams
NaOH: 296 grams
Superfat: 5 percent




Fragrance oil: 84 grams or 4 percent of Cookies and Cream Pie [ Ссылка ]




Micas: Nurture Soap Bronze Brown Mica, Titanium Dioxide  [ Ссылка ]




Molds and other supplies: 




Cookie Mold:  [ Ссылка ]
5 pound mold: [ Ссылка ]

[ Ссылка ]
IG: soaperstarph
Facebook: [ Ссылка ]

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