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“Coorg traditional Pork Masala👌”
This recipe has History in it as it’s an original and age old recipe from Coorg followed by kodava clan.
It’s Prepared by frying selected whole spices like coriander, black peppercorns, jeera, cloves etc
And ground to a fine powder.
Note:
Need to fry all the spices in medium flame only until it changes its colour,
It’s shouldn’t be fried in high flame,
It shouldn’t be burnt, if so the Masala will taste bitter and it’s aroma changes.
Have patience, and it’s worth trying.
This Masala is used for multipurpose;
It’s used for dishes like fries and curries of pork, mutton and chicken .
Trust me it’s so aromatic and flavourful,
Also rich in dark colour.
Thanks a lot friends🤗
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Loads of love ❤️ from sweet&spice vlogs.
Please find the links below of my other
delicious videos:💥
pork grill-
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Coorg traditional pork curry/ pandi curry-
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Coorg traditional Akki Otti / Rotti-
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Daba style Kadaknath/ black chicken fry-
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Special chicken fry/ kabab-
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Special Coorg pork fry-
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Coorg traditional jackfruit puttu-
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Tasty pomfret fish fry-
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Post delivery diet food to increase breast milk-
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