Turkey’s necks are very popular in Jamaican culture. We brown stew turkey neck, we put it in soups and we also use it as a substitute for pigtails in stew Peas. Brown Stew Turkey neck is jam-packed with flavor and it’s a very comforting dish. Turkey Neck is referred to by many as “ghetto oxtail”. But with the price of #oxtail these days poor man’s oxtails which are so cheap will be on the table a lot more often!
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