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Hey folks! Today I made a marvellous Swiss roll! This was the first time I’ve made one and it and I was so pleased with the end result :) I found a wonderful recipe by John Kirkwood and more or less followed his recipe…with a couple of tweaks! Check him out on YouTube if you haven’t already :) Hope you enjoy x
-Cheryl x

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What I used - My baking tray measures: 13 inch (length) 9 inch (width) 0.5 inch (depth)

Dry ingredients -
1/2 Teaspoon of salt
1 Teaspoon baking powder
80g (3 oz) White sugar
80g (3 oz) Plain or all purpose flour
3 Large eggs at room temperature
150g (5 oz) Strawberry or raspberry jam
2 Tablespoons vegetable oil
The seeds from 1 vanilla pod or 1 Teaspoon vanilla extract
2 Tablespoons icing sugar or powdered sugar

**Optional whipped cream & strawberries**

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