This video is for beginning sourdough bread bakers and answers many questions about maintaining your sourdough starter. This video covers the "daily maintenance" method, not the refrigerator, or "no discard" method. That will be covered in another video.
This video answers the questions:
- What type of flour should I use?
- What type of water should I use?
- What type of container should I use?
- Where should I keep my starter?
- What should I do with daily discard?
- and many more...
If you like this video, please check out my other videos and subscribe to my channel "The Sourdough Journey."
Thank you!
Tom Cucuzza
The Sourdough Journey
Cleveland, OH
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Sections in this video:
0:00 Introduction
0:31 Daily Feeding Method
1:29 What type of container to use?
4:36 What is good feeding ratio
4:56 What type of flour to use?
7:20 What type of water to use?
8:12 Mixing
9:27 Should I use a clean jar daily?
10:43 What to do with daily discard?
12:25 Adding water and flour
15:27 Should I seal my starter jar?
17:22 Daily Feeding Demonstration
20:20 What does a strong starter look like?
