Chocolate hazelnut cookies — what’s not to love about those three words? These deliciously lightly-sweet cookies have no flour, no butter and are refined sugar-free. They are naturally sweetened with pure maple syrup and dried figs. And for that chocolatey flavor, they are made with superfood raw cacao powder. Yes, cookie friends, I think you might love these.

Ingredients:
225 g hazelnut meal (ground hazelnuts)
60 ml maple syrup (4 tablespoons)
4 soft dried figs, quartered (60 g)
1/4 teaspoon fine sea salt
2 1/2 tablespoon raw cacao powder
1 medium egg (or vegan alternative, see tips below)
50 g chopped hazelnuts

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