Wine pairing for barbecue.
Ladies and gentlemen, start your smokers! The first long weekend of summer is upon us, and it's time to dust off the barbecues and get cooking.
Today, Chef Kyle McClure from Southern Crown Caribbean Smokehouse joins Erin to offer his best tips and tricks for great barbecue – no matter your experience with a smoker.
And of course, Erin, as The Wine Sisters' founder and chief sommelier, has some delicious ideas for summer wines that pair perfectly with barbecue.
In this video we:
1. Learn the difference between gilling, smoking and barbecue
2. Figure out if we should use wet wood or dry wood when smoking
3. Get tips on keeping your meat moist and flavourful during a long smoking process
4. Learn how to MacGyver your regular barbecue into a DIY smoker
5. Hear why Carmenere, the main red grape of Chile, could be the world's best pairing for grilled meats.
Ready to break out the barbie? Let's get cooking (and drinking!)
#thewinesisters #barbecue #winepairing

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