Here’s a sweet way to decorate cupcakes – perfect for Easter or animal-theme parties. Roll out ready-to-roll yellow and white icing separately on a surface lightly dusted with icing sugar. Use a round pastry cutter to cut discs from the icing. Cut the white discs in half with a zig zag pattern – this will form your eggshells. Coat the cooled cooked cupcakes with creamy frosting and top with the yellow discs. Top half the yellow discs with the eggshell shapes. Use mini m&m’s to form eyes and love heart lollies to form beaks and feet. Decorate with wings cut from extra yellow ready-to-roll icing. Nestle the cupcakes on a serving platter and let your guests admire these sweet treats before tucking in.

Find the recipe to make these cheerful Easter cupcakes at: [ Ссылка ]

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