This is a typical side dish (banchan) in the Korean culture. It is usually eaten with other sides as well as rice and a soup. You may have seen this side dish before at your local Korean restaurant!~ 간단한 재료로 맛있게 만들 수 있는 어묵볶음입니다. 삼시세끼, 도시락, 김밥재료에 좋습니다!~

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Things you need!

MATERIAL :
cutting board 도마
knife 칼
stir fry pan 후라이팬
big bowls 큰그릇
tongs 집게
cooking spoon 요리스푼
measuring cups & spoons 계량컵 & 스푼

FOOD :
fish cake 어묵
green onion 파
cooking oil 식용유
ground garlic 간마늘
ginger powder 생강가루
soy sauce 간장
cooking wine or minim 맛술
sugar 설탕
sesame seeds 깨

Mirin;
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