Chamaecostus cuspidatus (Insulin Plant) contains bioactive compounds, primarily polysaccharides that transforms sugar into glycogen that increases the metabolism process. This chemical (corosolic acid) thus reduces the fasting and postprandial hyperglycemia in the blood.
The leaves of the insulin plant are rich in protein, iron, α-tocopherol, β-carotene along with other anti-oxidant components. All of these properties together act like natural insulin to the body that boosts the metabolism of the body and control the blood sugar level of the body.
No side-effect has been reported by consuming insulin leaves for diabetes.
Consumption of one Insulin Leaf every day can reduce the effect of blood sugar quickly.
Research study: [ Ссылка ]
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