Join Forrest Kelly as he continues his engaging conversation with Lindsay Gabbard, co-founder and sommelier of Rimessa Roscioli in Rome, Italy. In this episode, Lindsey shares the fascinating journey from Michigan to Rome, detailing how she and her partner transitioned from temporary tasting rooms to establishing a permanent, larger location in partnership with the Roscioli family.

Discover the hidden gem of Rimessa Roscioli, tucked away near the iconic Campo di Fiori and Ponte Sisto. Lindsay provides a guide on how to find their renowned wine bar and tasting room, while also sharing insights into her ongoing journey of learning Italian.

Explore the myriad of activities available at Rimessa Roscioli, from wine and food pairing dinners to cooking classes and private group events. Lindsey breaks down the expansive offerings, including their a la carte menu, extra virgin olive oil tastings, and the exclusive Roscioli Wine Club that delivers artisan wines from small producers to members in the US.

Whether you're planning a visit to Rome or simply a wine enthusiast, this episode offers a rich and detailed look into the vibrant world of Rimessa Roscioli.

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