Learn a simple trick to cook delicious fried anchovies that will stay fresh and crispy for a longer time. Crispy fried anchovies are not just for nasi lemak but it's also best served with white rice, sambal, and pan mee. Enjoy! Ingredients & Utensils ↓

How to Cook Perfect Crispy Fried Anchovies | Ikan Bilis Goreng Ranggup
Ingredients:
120g of Anchovies / Ikan Bilis: [ Ссылка ]
1 tbsp of tempura flour: [ Ссылка ]
1/4 tsp of chilli powder: [ Ссылка ]
Oil for deep-fry: [ Ссылка ]

Utensils:
S/Steel Bowl: [ Ссылка ]
Strainer: [ Ссылка ]
Wok: [ Ссылка ]
Oil Strainer: [ Ссылка ]

Subscribe: [ Ссылка ]

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