This easy to prepare Greek vegetable moussaka recipe is super tasty with an abundance of flavoursome ingredients. Best of all, this recipe uses frozen pre-prepared vegetables to make it simple to prepare. This vegetarian moussaka recipe is layered with aubergine (eggplant) and potato, like the traditional recipe.
To make this Greek recipe even simpler, I also use pre-prepared white sauce and mix cheese and egg into it. This vegetable moussaka will feed 6 and keep you all full for ages. You can also use your air fryer to pre-bake the potato and aubergine (eggplant) to speed up the prep.
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Get the directions for my vegetable moussaka recipe on my website: [ Ссылка ]
Check out more of my vegetarian recipes here: [ Ссылка ]
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Ingredients for my easy Greek vegetable moussaka recipe:
• Oil (to fry)
• 100g Frozen chopped onion
• 2 Garlic cloves (chopped)
• 1kg Frozen chopped mediterranean vegetables
• 1 tbsp Tomato puree
• 2 Cans chopped tomatoes
• 1 Vegetable stock cube
• 2 tbsp Oregano
• 150ml Red wine
• 2 Aubergines
• 600g Potatoes
• 1 650g Jar white sauce
• 1 Large egg
• 75g Grated parmesan
0:00 Intro
0:18 Fry ingredients
0:41 Make the vegetable sauce
1:06 Prepare potato and aubergine
1:43 Make the white sauce
2:11 Layer the moussaka
2:48 Bake in the oven
3:02 Serve
