Honey adds a nice touch to gin, vodka and whisky based cocktails. Beautiful earthy flavours with a slight floral aspect to it. Unfortunately, honey by itself will seize up when chilled making it difficult to mix into cold cocktails in its raw for. Honey syrup is the perfect way to loosen up that honey, make it a little more liquid so that the honey blends harmoniously with the rest of your ingredients.

Instructions:
1 Part Water
2 Parts Honey

Heat up 1/4 cup of water and mix in with 1/2 cup of honey until it is blended together to form a uniform liquid.

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