Peeling many cloves of garlic at once can be a tedious—and pungent—task in the kitchen. While the payoff is worth it (who doesn't love oily garlic confit, garlic bread, or minced cloves mixed into pasta), it's rare to find a simple and inexpensive method for removing the skin. Leave it to Martha to come up with a genius method that is even easier than her previous two-bowl trick. All you need is a mason jar!
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
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