This scrumptious and moist chocolate Swiss roll is a childhood favorite. Whenever I make a cream-filled roll cake, it always makes me miss my dear sister who is not with us anymore.😔As kids, we would anxiously wait for our local bakery to make the cream-filled roll cakes and on the way back from our school the bakery shop would be our stop.
In her love and memories, I am dedicating this dessert episode to my beloved sister and my best friend.❤️
I have tested and retested this recipe many times and finally perfected it. The combination of chocolate and orange flavor is a luxury that only you can make at home for yourself.
I also want to say that I used my homemade citrus marmalade to flavor the cream filling. I have shared that recipe already and I get a lot of questions about how long it stays fresh.
So I will answer that here. Since the marmalade is candied and has no mixture left, it stays fresh for months in the refrigerator even though it is not pressure sealed. I keep one jar in the fridge and the rest stays in the freezer and it never goes bad for me.
Let's begin our recipe then:
Recipe is with the full-length video which is in the videos list on the home page of this channel.🙏

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