30 min and you have a quick fix Kabab Biryani. Give it a try and spend less time in this kitchen in this hot summer. #HappyCookingToYou
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Kabab Biryani
Recipe in English:
Ingredients:
-Dahi (Yogurt) ½ Cup
-Pyaz (Onion) fried ½ Cup
-Oil ½ Cup
-Badiyan ka phool (Star anise) 1
-Laung (Cloves) 5-6
-Sabut kali mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaves) 2
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Dhania powder (Coriander powder) 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3
-Readymade Seekh kabab 7
-Lemon juice 2 tbs
-Podina (Mint leaves) handful
-Chawal (Rice) basmati 2 Cups (soaked & boiled)
-Pani (Water) 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp
-Pyaz (Onion) fried handful
Directions:
-In grinder,add yogurt,fried onion,grind well & set aside.
-In pot,add oil,star anise,cloves,black pepper corns,cinnamon sticks,bay leaves and mix.
-Now add grinded yogurt+onion paste and mix well.
-Add ginger garlic paste and mix well for 2 minutes.
-Add red chili powder,turmeric powder,garam masala powder,corinader powder,cumin seeds,salt and mix well.
-Add yogurt,mix well and cook for 2 minutes.
-Add fresh coriander,mint leaves,green chilies and mix well.
-Add readymade seekh kabab and mix gently,cover and cook on low flame for 2-3 minutes.
-Add lemon juice and mix well.
-Take out seekh kabab in a bowl & set aside.
-Add mint leaves and boiled rice.
-In water,add yellow food color and mix well.
-Now add dissolve yellow food color,fried onion and cooked seekh kababs.
-Cover and steam cook on low flame for 5 minutes.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) ½ Cup
-Pyaz (Onion) fried ½ Cup
-Oil ½ Cup
-Badiyan ka phool (Star anise) 1
-Laung (Cloves) 5-6
-Sabut kali mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaves) 2
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Dhania powder (Coriander powder) 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3
-Readymade Seekh kabab 7
-Lemon juice 2 tbs
-Podina (Mint leaves) handful
-Chawal (Rice) basmati 2 Cups (soaked & boiled)
-Pani (Water) 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp
-Pyaz (Onion) fried handful
Directions:
-Grinder mein dahi aur fried pyaz dal ker ache tarhan grind ker lein & side per rakh dein.
-Pot mein oil,badiyan ka phool,laung,sabut kali mirch,darchini aur tez paat dal ker mix karein.
-Ab grinded dahi+pyaz ka paste dal ker ache tarhan mix ker lein.
-Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix karein.
-Lal mirch powder,haldee powder,garam masala powder,dhania powder,zeera aur namak dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Hara dhania,podina aur hari mirch dal ker mix karein.
-Readymade seekh kabab dal ker gently mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
-Lemon juice dal ker mix ker lein.
-Seekh kabab ko bowl mein nikal lein & side per rakh dein.
-Podina aur boiled chawal dal dein.
-Pani mein zarda ka rang dal ker ache tarhan mix ker lein.
-Ab dissolve zarda ka rang,fried pyaz aur cooked seekh kabab dal dein.
-Dhak dein aur 5 minutes kliya halki ancch per steam cooked ker lein.
