The Promise of Improved Varieties:
The cassava fields of Benue are on the brink of a productivity explosion, thanks to the efforts of Cassava Seed Entrepreneurs (CSEs) who are pioneering the adoption of improved seed varieties. Traditionally, Nigerian cassava yields hovered below nine tonnes per hectare. However, with varieties like TME 419, farmers are now eyeing yields of 20 tonnes and above. "We planted the TME 419 variety, and the performance has been awesome," beams Vitalis Iorlaha, a local farmer. This leap in productivity is not just a win for food security but also a boon for farmers' livelihoods, allowing them to profit from both the roots and the stems of cassava.
Building a Sustainable Seed System:
At the heart of this agricultural renaissance is the Building an Economically Sustainable Integrated Cassava Seed System (BASICS-II) project. Spearheaded by the International Institute of Tropical Agriculture (IITA), in collaboration with Sasakawa Africa Association (SAA), BASICS-II is more than just a program—it's a comprehensive approach to revolutionizing cassava cultivation. By connecting cassava seed entrepreneurs with early-generation seed producers and breeder seed producers, the project is ensuring a steady supply of clean, disease-free, and high-yielding planting materials.
Conclusion:
The ongoing transformation in Benue State's cassava fields is a beacon of hope for Nigeria's agricultural sector. It underscores the potential of innovative farming techniques and improved seed varieties to uplift communities, enhance food security, and pave the way for a sustainable agricultural future. As this cassava revolution gains momentum, it promises to redefine what's possible for farmers in North Central Nigeria and beyond.
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