Best thing about chutneys is that we can make it with any ingredient in this world. Presenting to you my no onion garlic (since Navratri is going on) chutney with peanuts and coconut.
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Method#
In 1 cup roasted peanuts, add green chilies (based on your spice level) , 1/4 cup roasted dalia, 1/2 cup fresh coconut, salt as per taste and minimum 1 cup water (based on how much thick you want your chutney to be). Grind all the ingredients and temper with mustard seeds, curry leaves, red chili.
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For more recipes, follow @amukitchenette
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