Delicious spinach pita made with phyllo dough. It comes together in just a few minutes with a simple technique of scrunching phyllo dough together. Watch the video for detailed instructions & Enjoy! ☺️

Ingredients:

• 1 pack phyllo sheets ( for baklava)
• 5 eggs
• 150 ml oil
• 300 grams crumbled feta cheese
• 200 ml sparkling water
• 1 tbsp baking powder
• 1 tsp salt
• 5 oz chopped baby spinach
• oil to brush between the phyllo sheets
• 13x9 baking pan

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