It is a healthy vegan crispy crunchy snack using green or raw bananas fried quick and easy at home. I decided to try make my own chips. It turned to be so much easier than I expected it to be.
You need green bananas for this. At least half ripe.
To avoid sticky gum use plastic glove to remove the skin. If you have no glove, use oil to scrub your hands after peeling then wash with soap.
Pour oil into your wok and heat it up. Using a slicer, start slicing the bananas right into the hot oil.
Keep stirring the bananas until light brown and crisp. Do not make the oil too hot or else it will burned.
Drain oil and place on paper towels
The sugar syrup
1/4 tsp salt
2 tbsp water
6 tbsp sugar
Place the sugar, salt and water in a non stick pan and stir until boil. Let it boil for five minutes then throw the banana chips in. Stir until all well coated.
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