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Ingredients
2 heads Romaine lettuce
grated or shredded Parmesan cheese
homemade croutons
For the Chicken:

1 and 1/2 pounds chicken tenders
2-3 tablespoons fresh lemon juice
1 garlic clove, grated
1 teaspoon dried oregano
salt, to taste
freshly cracked black pepper to taste
For the Caesar Salad Dressing:

3/4 cup mayonnaise
1/4 cup half and half
1 garlic clove, grated
1 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
black pepper
Instructions
Make the Dressing: Combine all of the salad dressing ingredients together in a small bowl and whisk together until smooth. Set aside.
Make the Chicken: Place the chicken tenders in a large bowl. Add all of the remaining ingredients to a small bowl and whisk together. Pour over the chicken and toss to coat. Cook the chicken either on a grill, in an air fryer or on the stovetop using a cast-iron skillet. (see notes) The chicken is ready when the internal temperature reaches 165 °F.
Cut the lettuce and wash with cold water. Drain and dry the leaves in a salad spinner. Transfer them to a large bowl and add the dressing, croutons, and parmesan cheese. Toss to coat.
Slice the chicken tenders and serve them on top of the salad.
Kali Orexi!
Notes
Chicken Cooking Instructions:

Air Fryer: Preheat the air fryer to 400 °F and cook the chicken in an even layer for 3-4 minutes per side. Air fry in several batches so that the chicken cooks evenly.

Stovetop: Heat a cast-iron skillet over medium-high heat. Add 2-4 tablespoons olive oil and then place the chicken in the pan in an even layer. Cook 3 minutes per side. Transfer to a plate and slice the chicken after 5 minutes.

Grill: Heat a grill over medium-high heat. Grill the chicken 2-3 minutes per side.



Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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