Dal fry recipe (Punjabi style)
Dal Fry is a popular Indian lentil dish made with toor dal (yellow split pigeon peas), onion, tomatoes, ginger, garlic, herbs, and spices. It is nutritious, delicious, easy to make, and comfort food! This Punjabi style dal fry recipe pairs perfectly with roti, naan, or jeera rice and is a famous side dish in Indian restaurants as well as a staple in most households.

You can make it using the Instant Pot, pressure cooker, and in a regular pot on the stovetop. Check the recipe link below for more details.

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Do try this Punjabi Dal fry (restaurant style) at home and let me know how it turned out in the comments below.

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Varan (basic dal recipe) - [ Ссылка ]
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