Moong dal (Split Yellow Moong Dal) with Methi Leaves is dry sabji which goes very well with roti, chapati . Moong is rich in protein and methi leaves are good source of iron ,both iron and protein are helpful in making hemoglobin . This recipe is very easy to prepare with very few ingredients , and it is helpful for weight loss and for diabetic people .
Do try this delicious healthy recipe and comment your feedback in comment box .
Ingredients :
Moong Dal(yellow split moong) - 1/2 cup (soaked for 15 mins)
Methi (fenugreek leaves) - 2 bunches
Oil - 1 tbspn
Hing - pinch
Cumin Seeds - 1/2 tspn
Green Chili - 1, slit
Garlic - 2 to 3 , crushed
Turmeric Powder - 1/2 tspn
Red Chili Powder - 1 tspn
Salt - to taste
