Hello everyone Today I decided to roast a whole lamb on a spit. But what to do when it is not there? That's right, you just need to make it from what it is. A little ingenuity and the technology from the past is ready! Don't forget to subscribe to the channel if this is your first time here. See you in the next video!
🍳 Ingredients:
⚫ Lamb
⚫ Salt
⚫ A pinch of savvy
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❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
⏩ A few ultimate-delicious recipes from my channel:
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◼ Bull tail stew with chestnut: [ Ссылка ]
◼ Chestnut dish with lamb meat: [ Ссылка ]
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◼ Liver kebab of lamb: [ Ссылка ]
◼ Cooking lamb brains recipe: [ Ссылка ]
◼ Lamb testicles kabob: [ Ссылка ]
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◼ Vegetables and lamb bbq kebab: [ Ссылка ]
◼ The best buglama recipe: [ Ссылка ]
◼ Spicy lamb shish kebabs recipes: [ Ссылка ]
◼ Garlic Grill Lamb Caucasian style: [ Ссылка ]
#nature#lamb#wild
