🥘Ingredients:
cherry (frozen) - 450 g
eggs - 2
sugar - 100 g (or to taste)
vanilla sugar - 10 g
salt - a pinch
cornstarch - 1 full tbsp
butter (softened) - 50 g

📝Instructions:
Defrost and puree the cherry. You may also strain the puree if you want
Add eggs, sugar, vanilla sugar, salt and cornstarch
Blend or whisk well
Over medium heat bring to a boil stirring constantly
Cook over low heat for another 1-2 min until thickened (stirring constantly)
Remove from the heat and whisk in softened butter
Cover with plastic wrap and let it cool down.
If you’re not going to use it immediately, store it in the fridge for up to 5 days.

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