You have received an impressive Whole Jamón Pata Negra, and now you need to get ready to enjoy it. The first time it can be a little bit overwhelming, but there's nothing to worry about.
Opening a new Whole Jamón 100% Ibérico de Bellota is kind of a ritual. Exciting moments ahead! You want to take your time to do it right and make sure everything looks good.
Before starting, find a place where you can get your hands greasy. Have plenty of paper towel available to clean the melted fat covering the jamón. Scissors and a good serrated knife come in very handy. Now you're ready to start!
Brought to you by Tapas Academy from Ibérico Club
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