Recipe for doner kebab - Make the best doner kebab at home on the charcoal bbq with this delicious and simple recipe. No fancy rotisserie or machine required! In this video I will show you how anyone can rival kebab restaurant quality & make authentic doner kebabs at home, cooked on the barbecue to perfection! Impress family and friends at your next bbq gathering by serving them delicious homemade doner kebabs that will drive everyone crazy! It's tastier than takeout, you can make this fast food classic with my quick and easy doner kebab recipe!
This recipe will show you how to make authentic doner kebabs at home that are more delicious and healthier than any kebab shop! By following this simple method with the right combination of ingredients you can achieve that unrivalled doner kebab taste, look and feel! Once the meat has been marinade and frozen you can simply carve beautiful doner meat shavings that can be barbecued, cooked in the oven or on the hob in minutes! After the doner meat preparation and freezing process is complete you can enjoy delicious doner kebab that's far quicker and tastier than any Uber eats or kebab shop run!
No special machine required, you can recreate the delicious texture, taste and form of the world famous doner kebab from the comfort of your home. In this doner kebab cooking tutorial I will show you how doner kebab can be easily introduced to your barbecue menu. We normally associate kofte, shish kebabs, burgers and sausages with barbecue cooking but today I will show you how easy doner kebab can be added to your barbecue or home cooking repertoire! From my experience there is something special about serving this foodie favorite outdoors and cooked on the hot coals!
So if you want to make the most delicious doner kebab at home that looks and tastes better than any takeout this recipe is guaranteed to impress! Enjoy!
Ingredients:
1 kilo beef mince
1 tsp carbonate soda
1 tsp oregano
1 1/2 tsp salt
1 tsp black pepper
1 tsp cumin
1/2 tsp red ground pepper
1/2 tsp chili flakes
1 tsp paprika
3 cloves garlic
1 tbsp. breadcrumbs
4 tbsp. yogurt
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