One of the worst things a pizza maker can experience is a stubborn, wet dough completely adhered to the peel. Complete vibe killer!
In this video, I talk about the methods used to avoid sticky dough:
1. 3P flour, 1P cornmeal mixture
2. Dust dry while stretching out
3. Dust pizza peel
4. Shake test, shake test, shake test
5. Keep the dough “awake” while topping
6. Use a perforated peel to shake out excess flour
You can find a link to the perforated peel and other supplies on my Linktree! [ Ссылка ]
Please let me know if you STILL run into sticky dough after this video and I will set up a call with you 😅 I’m confident this will set you up for success!
Next video we’ll talk same-day dough! Keep making pizza 🍕🍕🍕
#pizza #pizzalover #pizzarecipe #pizzatime #outdoorcooking #foodie #food #recipe
