In this recipe, I'll be showing you how cook lobster tails from start to finish. I'm going to to also whipping up a cajun garlic butter that is going to go perfectly on these lobster tails. Be sure to tag me when you make this lobster tail recipe!
Recipe:
See video for steps on preparing your lobster
Cajun Garlic Butter Sauce:
2 garlic cloves minced
Parsley
5-6 tbsp melted butter
1/4 teaspoon old bay
1/4 tsp garlic powder
pepper
1/4 tsp lemon pepper
Cajun seasoning to taste
Also: Add some old bay, cajun, and garlic directly on to lobster
-Seperate butter mixture half and half to not cross-contaminate - Add half of butter mixture to lobster and make sure to get both sides
-Bake on 400 for 15 minutes. Dont overcook or will be rubbery.
-Add remaining butter mixture on top followed by a squeeze of lemon juice.
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Cast Iron Skillet (10.25 in): [ Ссылка ]
Cast Iron Skillet (12 in): [ Ссылка ]
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Meat thermometer: [ Ссылка ]
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Music by DVNNYBEATS - Drip - [ Ссылка ]
Cajun Garlic Butter Lobster Tails | How to cook lobster tails
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