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Watch this video to learn all about Vellulli Karam, including how to prepare it, what ingredients are in it, and what benefits it has. In addition, you'll see how to make a garlic chutney to go along with it!
If you're looking for a spicy and flavourful dish to eat on a cold day, then you need to try Vellulli Karam. This dish is made from cooked spinach leaves and cooked garlic, and it is a staple ingredient in many Indian and Southeast Asian cuisine dishes. In this video, you'll learn all about Vellulli Karam and how to prepare it, including steps for making the garlic chutney that goes perfect with it!
👩🏻🍳 Vellulli Karam Full Video 👉🏻 [ Ссылка ]
Vellulli Karam | Vellulli Karam In Telugu | Vellulli Karam Preparation | Garlic Chutney | Vellulli |
Vellulli means garlic and Karam means spicy. Podi is a coarse spice powder, with a mixture of ground spices. Vellulli Karam podi is a spicy powder mix.
Basically a spice mix or powder made from Garlic, Red Chilli and salt. The mix is very easy to make and is very versatile. One can use it as a spice mix in different curries or rice. Mixed along with ghee or oil, it can be enjoyed along with Idli or Dosa or with a plain rice
People who love spices should definitely try this velulli karam podi recipe. Most of the Andhra / Telangana people eat more spicy recipes. Velulli karam podi made by the combination of red chillies, cumin seeds, coriander, and garlic. Core ingredients for this recipe are Red chilli and garlic.
Friends, please do try this Vellulli Karam and share it with your friends and family. Also please do share your feedback about the Vellulli Karam in the comments below. All the best and happy cooking 🍔🎂🍰🍛🍿👩🍳
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