A quick and easy recipe with Corn flour and water . How to cook Posho? Ugandan dish/ Africa. #Posho#PoshoRecipe #Kawunga #PoshoUgandanfood
Posho is a traditional basic dish in Uganda. It can be served with fish, meat or vegetable stew.
Ingredients
Maize /Corn flour
Water
Wooden stick


Posho made with corn flour. Wooden stick. Corn/Maize flour, Water. Water. Pour water into the pot and bring it to boil. Set some hot water aside. Corn/Maize flour. Add corn flour and start mixing. Wooden stick. Mix with the wooden stick. Please like my video. It will help my channel to grow. Add a little flour if it’s very soft. Posho is a traditional basic dish in Uganda. It can be served with fish, meat or vegetable stew. Add a little water and let it cook 1 minute. Cook on low heat. Keep turning and folding. You can use one hand to hold the pot. It should be soft. This shows the posho is well cooked. Thank you for watching.



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