Ingredients :
(1) Boiled gathi kochu / taro root - 400 gm
(2) chingri mach / prawn - 100 gm
(3) red chilli powder - 1/4 (tsp)
(4) turmeric powder - 1 (tsp)
(5) ginger peste - half (tsp)
(6) green chilli - 4 pcs paste
(7) cumin powder - half (tsp)
(8) bay leaf - 1 pcs
(9) dry red chilli - 1 pcs
(10) cumin seeds - 1/4 (tsp)
(11)mised fried masala - 1 tsp (dust)
(12) oil - 4 (tsp)
(13) salt and sugar as a per your taste
