Dive into the world of Middle Eastern cuisine with this authentic shakshuka recipe, featuring perfectly poached eggs in a flavorful tomato sauce. Whether you're craving a healthy egg breakfast or a quick dinner, this dish delivers bold flavors. Ideal for fans of saksuka Turkish recipes, eggs in tomato sauce, or hearty protein-packed meals at home.
Ingredients:
1. Tomatoes: Fresh or canned, forming the base of the sauce.
2. Onions and Garlic: For depth and aroma.
3. Spices: Commonly salt, pepper, paprika, cumin, and chili powder or flakes for a warm, mildly spicy flavor.
4. Bell Peppers: Often added for sweetness and texture.
5. Eggs: Poached directly in the simmering sauce.
6. Garnish: Feta cheese & Fresh Parsley or Cilantro.
Optional Ingredients:
• Crumbled feta cheese or goat cheese.
• Fresh herbs like parsley or cilantro.
• Harissa for added spice.
• Chickpeas or spinach for extra heartiness.
How It's Made:
1. The sauce is prepared by sautéing onions, garlic, and bell peppers, then adding tomatoes and spices.
2. The mixture is simmered until thickened.
3. Wells are created in the sauce, and eggs are cracked into them, cooking until the whites are set but the yolks remain runny (or to your preference).
4. Served hot, typically with crusty bread or pita to scoop up the sauce.
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