Hello, in this video I will show you how to make my own original recipe of Japanese Shio Ramen from scratch, using all-natural ingredients, with no MSG added.
Shio Ramen is usually light, with a clear broth seasoned with salt so that the taste focuses on the soup. My soup is made with pork-bones slowly boiled over long hours.
The total preparation time is about 2 days as you will need some time for dashi, boil pork soup, noodle, and for making ajitama. If you wish to learn how to make ajitama (flavoured egg) please refer to my first video where I made Japanese Shoyu Ramen ([ Ссылка ])
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Feel free to leave a comment for request of any ramen recipes. Thank you!
RAMEN KAONASHI STORE - [ Ссылка ]
KOIKUCHI SHOYU - Soy sauce - [ Ссылка ]
USUKUCHI SHOYU - [ Ссылка ]
KATSUOBUSHI - [ Ссылка ]
RISHIRI KOMBU - [ Ссылка ]
Dried Fish Mix - [ Ссылка ]
NIBOSHI - [ Ссылка ]
HOSHI SHIITAKE - [ Ссылка ]
Recipe Details:
[ Ссылка ]
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