If you've ever wanted to know how it's made then this vid is for you! Homemade black pudding with the simplest of ingredients!

Ok, you've mastered bread, what's next? Ever wondered how to make croissants? Nonie takes you through it step by step here.

INGEDIENTS:
- 2 litres of fresh pig's blood
- 500g diced back fat, gently sweated
- 250g onions, finely chopped and gently sweated
- 2 heaped tbsp oatmeal, soaked in water overnight
- 1 heaped tsp white pepper
- 1 heaped tbsp salt
- 1 heaped tsp ground mixed spice (such as coriander, cumin and ginger)
- 500ml double cream
- ox casings

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