A 90 foot harvestore collapses and I climb ours and give the low-down.
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Low-oxygen silos (commonly seen as blue Harvestore farm silos) are designed to keep the contents in a low-oxygen atmosphere at all times to keep the fermented contents in a high quality state and to prevent mold and decay, as may occur in the top layers of a stave silo or bunker. These silos are only opened directly to the atmosphere during the initial forage loading, and even the unloader chute is sealed.
It would be expensive to design a such a large structure that is immune to atmospheric pressure changes over time. Instead, the silo structure is open to the atmosphere but outside air is separated from internal air by large impermeable bags sealed to the silo breather openings. In the warmth of the day when the silo is heated by the sun, the gas trapped inside the silo expands and the bags "breathe out" and collapse. At night the silo cools, the air inside contracts and the bags "breathe in" and expand again.
While the iconic blue Harvestore low-oxygen silos were once very common, the speed of its unloader mechanism was not able to match the output rates of modern bunker silos and this type of silo went into decline. Unloader repair expenses also severely hurt the Harvestore reputation, because the unloader feed mechanism is located in the bottom of the silo under tons of silage. In the event of cutter chain breakage, it can cost up to US$10,000 to perform repairs. The silo may need to be partially or completely emptied by alternate means, to unbury the broken unloader retrieve broken components lost in the silage at the bottom of the structure.
In 2005 the Harvestore company recognized these issues and worked to develop new unloaders with double the flow rate of previous models to stay competitive with bunkers, and with far greater unloader chain strength. They are now also using load sensing soft-start variable frequency drive motor controllers to reduce the likelihood of mechanism breakage, and to control the feeder sweep arm movement.
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