Tired of making the same old, floppy pancakes? Eric Handelsman walks you through all of his secret tips to making the perfect, fluffy, huge pancakes. From using baking soda AND baking powder, to letting the batter sit for 10 minutes, follow all these steps and you'll be a pancake master in no time. Subscribe to The Spruce Eats for delicious recipes, one-of-a-kind hacks & more every week!

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The Spruce Eats is packed with delicious recipes that work, cooking videos that show you exactly what to do, and actionable tips from both professional chefs and experienced home cooks. Our 20-year-strong library of more than 25,000 in-depth articles and recipes covers a variety of topics and cuisines, from classic French dishes to your favorite comfort foods. Whether you’re looking to master a cooking technique, upgrade your kitchen gear, or simply figure out what to make for dinner, the team at Spruce Eats is here to help!

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