Easy Bundt Cake Recipe | Marble Cake

Ingredients:
* 3/4 cup (200ml) melted butter or vegetable oil
* 1 1/2 cups (300g) sugar
* 4 eggs
* 1 tsp (5ml) vanilla extract
* 3/4 cup (200ml) milk
* 2 1/2 cups (310g) all-purpose flour
* 3 tsp (15g) baking powder
* 1/4 tsp (1.25g) salt (or use salted butter)
* 2 tbsp (15g) unsweetened cocoa powder

Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour a bundt or tube pan.
2. Place the eggs into your mixing bowl and whisk for about 1 minute until the yolks and whites are well combined.
3. Gradually add the sugar while whisking the eggs until the mixture becomes frothy and airy.
4. After whisking the eggs and sugar, the consistency and colour should resemble mayonnaise, and there should be plenty of bubbles on the surface. The bubbles on the surface will determine how well your cake rises.
5. Next, slowly add the melted butter (or oil) and milk while continuing to whisk.
6. Once all the liquids are combined, stop using the mixer. (Important: Do not use a mixer or beater after this point.)
7. Sift the flour, baking powder and salt into the mixture. Add vanilla extract.
8. Gently fold it in with a spatula. Use a circular motion from the outside to the inside. Be patient as it may not mix quickly, and there might be small lumps of flour.
9. When everything is well mixed, you will see that the lumps disappear. Do not give in to temptation and use a mixer.
10. Pour half of the cake mixture into the mold. To the remaining half, add 2 tablespoons of cocoa powder and mix. The cocoa mixture may become slightly thicker; you can add a tiny bit of milk to adjust the consistency.
11. Pour the cocoa mixture into the mold as well. Using a toothpick or a knife create patterns on the cake's surface by gently dragging it without overmixing the batters.
12. Bake for 50-55 minutes in preheated oven. Do not touch the oven for at least 40 minutes.
13. Once your cake has cooled a bit, you can remove it from the mold and serve.

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