Chembin thand 4nos
Dal - 1/2 cup boiled
Tamarind juice - lemon size
Chilli powder - 2 to 3tsp
Coriander powder - 1/2 - 1 tsp
Turmeric powder 1/2 tsp
Water - 1 to 2 cups
Salt to taste
Coconut oil - 2 tblsp
Small onions - 8nos
Mustard seeds - 1 tsp
Fenugreek seeds - 1/2 tsp
Dry red chilli - 3 nos
Curry leaves - 1 sprig
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