Ingredients:
3/4 kilo beef, caldereta cut
5 cloves garlic, minced
7 to 10 cups water
1/2 Tbsp. salt
1 tsp. ground pepper
3 pcs bay leaf
2 Tbsp. tomato paste
2/3 cup tomato sauce
2 pcs birds eye chili or siling labuyo chopped (optional)
2 Tbsp. peanut butter (optional)
1/2 cup liver spread
3/4 cup quick melt cheese, grated
1 pc large potato, sliced
1 pc carrot, sliced
2 pcs bell peppers, sliced into strips
cooking oil for frying and sauteing
#BeefCaldereta #KalderetangBaka
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