The new way to cook meat for dinner! Simple and delicious
Ingredients:
pork neck: 2 kg (4 lb)
onion: 300 g (11 oz)
salt: 10 g (0.4 oz)
black pepper: 7 g (0.2 oz)
pickled cucumbers juice: 200 ml (6.8 fl oz)
pickled cucumbers: 100 g (3.5 oz)
red bell pepper: 200 g (7.1 oz)
leek: 200 g (7.1 oz)
vegetable oil: 40 ml (1.4 fl oz)
potatoes: 4 pc
mozzarella: 300 g (11 oz)
sour cream: 300 g (11 oz)
melted butter: 100 g (3.5 oz)
mustard seeds: 100 g (3.5 oz)
parmesan: 50 g (1.8 oz)
carrot: 300 g (11 oz)
lemon zest: 10 g (0.4 oz)
lemon juice: 20 ml (0.7 fl oz)
vegetable oil: 30 ml (1 fl oz)
parsley: 20 g (0.7 oz)
black pepper: 4 g (0.1 oz)
salt: 7 g (0.2 oz)
pumpkin seeds: 30 g (1.1 oz)
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