Looking for a healthy and delicious curry recipe without onion or tomato? Learn how to make Green Gram and Radish Curry with simple ingredients! This protein-rich and fiber-packed dish is perfect for everyday meals. The combination of tender green gram and mildly sweet radish creates a comforting, flavorful curry. This vegan and gluten-free recipe is easy to prepare and full of authentic Indian flavors. Try this nutritious curry today and elevate your meal experience!
Watch the full video for step-by-step instructions. Don’t forget to like, share, and subscribe for more tasty recipes!
Ingredients:
1/2 cup green gram (soaked overnight)
1 large radish/mooli (peeled & chopped)
1/4 tsp turmeric powder
1/2 tsp salt
1.5 cups water
1 tbsp oil (coconut or any cooking oil)
1/2 tsp mustard seeds
1/2 tsp cumin seeds
2 dried red chilies
1 sprig curry leaves
Pinch of hing/asefoetida
Salt to taste
1/4 cup Water or as needed
1 inch ginger
1 large garlic
1 Green chilli or as per spice level
Crush it
For Garnish:
Fresh coriander leaves (chopped)
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