Video clip demonstrating a laparoscopic gastric bypass in a morbidly obese patient. The omentum is divided , Duodeno -- jejunal Junction identified, The Jejunojejunostomy is created with a biliopancreatic limb length of 75-100cm and an alimentery limb length of 100-150cm. Jejunojejunostomy is created by triple stapled technique. Small gastric pouch made, Gastrojejunostomy created with a circular stapler. The surgery is a popular procedure for treating morbid obesity.
