《沙茶豆腐 | Fried Tofu With Shacha Sauce》[锺Sir 料理]
红烧豆腐的概念，豆腐满满的吸收了沙茶酱的香味，成为了一道重口味的下饭素菜！沙茶酱的浓郁加上罗勒的清香，真是完美的搭配！
The concept of braised tofu, the tofu absorbed of the scent of "Shacha Sauce" become a heavy taste dish! The richness of the "Shacha Sauce"and the fragrance of the basil are a perfect match!


"沙茶酱"是流行于潮汕地区的一种酱料，改良自马来西亚和印尼的"沙嗲酱"，其潮洲话读音为"沙嗲"，与粤语地区所说的"沙爹酱"有同样词源，但在多年发展下，"沙茶酱"与"沙嗲酱"的调制方法已略有不同。"沙茶酱"甜味较轻，较咸，有虾干气味，但"沙嗲酱"略为偏甜，偏辛辣，花生较多，部分亦会按照马来西亚的食谱，加入粗身花生粒。
沙茶酱含有较高的蛋白质，糖以及脂肪，要减肥的朋友注意食用量。
"Shacha Sauce"is a kind of sauce popular in the Chaoshan area. It is improved from the "Satay Sauce" in Malaysia and Indonesia. Under years of development, the preparation methods of "Shacha Sauce"and "Satay Sauce"have been slightly different. The sweetness of the"Shacha Sauce"is lighter, saltier and has a dried shrimp smell, but the"Satay Sauce"is slightly sweeter, spicy, and more peanuts. Some of them will also be added to the peanuts according to the Malaysian recipe.
"Shacha Sauce"contains high protein, sugar and fat, so friends who want to lose weight have to pay attention to the amount of usage.

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