Embark on a culinary adventure with me in Ecuador! I dive into popular dishes like seafood-infused rice with bananas, spaghetti with meat and bananas, and of course, the ubiquitous crispy fried potatoes. Then, we explore the unique quinoa balls filled with creamy goodness. We can't miss out on the national dish: steamed rice with tender chicken in sauce, served with whole boiled potatoes and a side of fresh tomato salad. To wrap up, a tantalizing platter awaits, featuring rice, fried bananas, an avocado-infused salad, lentils, and your choice of savory meat or fish.

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