Make your next party a hit with these mouthwatering party ribs cooked on the pellet smoker. Tender, juicy, and full of flavor, these ribs are sure to make you the life of the party!
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DISCLOSURE:
Many of the links below are affiliate links, meaning when you click the links and make a purchase, I receive a small commission. But I do appreciate it!
EQUIPMENT:
• Traeger Ironwood 885 | [ Ссылка ]
• Large Aluminum Mixing Bowl
• Aluminum Pans | [ Ссылка ]
• Messermeister Oliva Elite Stealth 8" Chef's Knife | [ Ссылка ]
• Gloveworks Black Disposable Nitrile Gloves | [ Ссылка ]
• Cotten Knit Under Gloves | [ Ссылка ]
• RoseWood Block & Co RWB American Flag XL cutting board | [ Ссылка ]
INGREDIENTS:
• Baby Back Ribs (2 racks)
• 2 tbsp Yellow Mustard
• ¼ cup Brown Sugar
• 4 tbsp Salted Butter
• 1/8 cup Honey
• 3 tbsp Smoked Q Rock’s Coffee Rub | [ Ссылка ]
• 3 tbsp Smoked Q Rock’s Honey Chipotle Spice Blend | [ Ссылка ]
• 2 tbsp Smoked Q Rock’s Irish Whiskey BBQ Sauce | [ Ссылка ]
STEPS:
1. Prep the Ribs: First, I removed the membrane by getting a finger under the thin layer and then pulling up in the middle until it was released from both ends of the ribs. Next I flipped them meat side down so I could see the angle of the ribs and cut in between each bone to create individual ribs. Once I cut them, I placed them in a bowl to apply binder and rub.
2. Apply the Dry Rub: While in the bowl I applied some yellow mustard for a binder then mixed them by hand, before reapplying another layer. Then I applied some Smoked Q Rock’s Coffee Rub before mixing them up again by hand, then applied some Smoked Q Rock’s Honey Chipotle before again mixing them up. Then I took each of them out of the bowl, laid them on one side and again applied some Coffee rub followed by some Honey Chipotle. After hitting the first side, I flipped them over and applied to the second side. Once the rub was applied, I let them sit for about 20-30 minutes to allow the rub to adhere.
3. Place on the grill for 1 hr 30 mins: I set my Traeger Ironwood 885 to 275°F, allowing it to come to temperature while I prepped the ribs. Then, I placed the seasoned individual ribs on the smoker for 1 hour before flipping them over to smoke for another 30 minutes.
4. Wrap and Continue Cooking: After 1 ½ hours, I placed all the ribs in some aluminum pans then added the brown sugar, butter, honey and Smoked Q Rock’s Irish Whiskey BBQ Sauce before closing up the pan with some aluminum foil to the cook for another 45 minutes until they hit 203º with my instant read thermometer.
5. Serve: Once they hit the temp I let them rest for 10-15 minutes then served to hungry family and friends!
#ribs #ribsrecipe #partyribs #traegergrills #bbqlife
0:00 Intro
0:25 Prep
2:48 Seasoning
4:10 Smoker
5:14 Wrap
6:35 Final cook time
