Idiyappam making is made very easy with this method.
Ingredients
Idiyappam flour - 1 cup
Coconut oil - 1 tsp
Salt as required
Water as required
Method
Add all ingredients into a wok and turn on the flame. Mix well till the mixture is not sticky.
Add the flour to the idiyappam maker and twirl the handle to make idiyappams on the plates.
Once all plates are done, steam for 5 mins.
Healthy steamed food is ready!
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