Since the '70s, we've lost 70% of the nutrition in our food. To get the same nutrients from one apple today, you'd need to eat five.
Sameer Shisodia, CEO of the Rainmatter Foundation, believes in the philosophy of "eat the farm" – meaning, he eats whatever the farm grows, rather than trying to grow only what he wants to eat.
In our latest podcast, he discusses how the climate crisis is affecting the quality of our food and why our food choices matter for the planet’s future.

Timecodes
00:00 - Intro
04:46 - The planet we are leaving for the younger generation
06:02 - Impact of climate change on good food
08:09 - Are consumers adapting to new food habits due to climate change?
09:11 - How has climate change affected nutrition?
10:22 - Making climate-conscious food choices
11:49 - The broken food system
14:22 - Impact of good food on climate change
16:49 - Impact of good food on the economy
20:19 - Growing climate-resilient food systems
22:55 - Is farming viable?
26:27 - How do consumption patterns affect supply of organic products?
27:59 - The conundrum of being a farmer and a consumer
32:06 - Is it possible to rebuild India’s natural assets?
35:46 - Is good food vanishing?
37:34 - Building geo-sensitive lifestyles
40:20 - Why eating seasonal produce is crucial?
42:18 - Is One-District-One-Produce (ODOP) sustainable?
47:37 - How brands can enable recycling?
50:11 - Rainmatter Foundation’s mission explained
53:30 - Can money fix the food system?
54:13 - Importance of bio-regional economy
01:01:32 - Are we just aspiring consumers now?
01:03:38 - India’s millet revolution
01:04:52 - What is the future of food?
01:06:36 - Sameer’s favourite Akshayakalpa products

Tune in to hear more about how the food we eat is connected to the future of our planet.#akshayakalpa #organic #milk #organicmilk #organicfood

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