Gobi Masala | Cauliflower Masala Recipes

#gobimasala #Cauliflowermasala #cauliflower #gobimasalarecipes #homecooking

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Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4 persons

Ingredients

Oil - 2 tbsp (Buy: [ Ссылка ])
Whole Spices
*Cinnamon (Buy: [ Ссылка ])
*Cloves (Buy: [ Ссылка ])
*Cardamom (Buy: [ Ссылка ])
Fennel Seeds -1/4 tsp (Buy: [ Ссылка ])
Pounded Ginger Garlic - 4 nos. garlic & 1 piece of ginger (Buy: [ Ссылка ])
Sliced Onion - 4 nos.
Chopped Green Chilli - 1 nos.
Sliced Tomato - 2 nos.
Salt- 1 tsp (Buy: [ Ссылка ])
Turmeric Powder - 1/4 tsp (Buy: [ Ссылка ])
Kashmiri Chilli Powder -2 tsp (Buy: [ Ссылка ])
Cumin Powder - 1 tsp (Buy: [ Ссылка ])
Coriander Powder - 1 tsp (Buy: [ Ссылка ])
Cauliflower - 1 no.
Water - 1 1/2 cups
Coriander Leaves

Method:

Take a wide-pan and add oil. Add the whole spices.
Add fennel seeds and onions. Stir till the onions till they are golden brown in color.
Add the pound ginger-garlic paste.
Add the chopped green chilli.
Add the tomatoes. After the tomatoes get mushy, add salt, turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder.
Add the cut up florets of one large cauliflower.
Add water. Close and cook for 10 mins.
Make sure the masala is thick. Garnish with coriander leaves.
Serve the Gobi Masala hot with Rotis and Phulkas.

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